Imported from Italy · Nº 01
Extra virgin,
the Italian
way.
VentoFino is a cold extracted extra virgin olive oil from Italian-grown olives, milled within hours of harvest by a family-run olive mill in Italy.
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Il paesaggio



Our story
From Italian groves to your table.
VentoFino began with a simple idea: bring an honest Italian extra virgin olive oil to American kitchens. We work with a family-run olive mill in Italy that oversees every step itself, from harvest and milling to storage, quality testing and bottling.
The olives are Italian-grown, picked at the right ripeness and cold extracted the same day. The oil is then imported to the United States by VentoFino LLC in Los Angeles.
“Picked at the right moment, milled within hours, bottled only when it's time to travel.”— The VentoFino way



At the table
Made for everyday Italian cooking.
The label
Gold on black, made in Italy.
Our label carries the VentoFino laurel crest in gold, a nod to the Italian tradition behind every bottle.

Product details
VentoFino Extra Virgin Olive Oil
- Size
- 16.9 fl oz (500 mL)
- Process
- Cold extracted, milled within hours of harvest
- Quality
- Extra virgin, high in polyphenols
- Origin
- Imported from Italy
- Availability
- Coming soon to Amazon
Coming soon to Amazon
Be the first
to pour.
VentoFino will be available exclusively on Amazon. Leave your email and we'll let you know the day it launches.