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Olive Oil · 16.9 fl oz (500 mL)

VentoFino
Extra Virgin
Olive Oil

A cold extracted extra virgin olive oil from Italian-grown olives, with a fruity, gently bitter and peppery character. Use it to finish salads, pasta, grilled vegetables and fresh bread, or for everyday cooking.

Coming soon to Amazon
Raccolto · Spremuto a freddoVentoFino Extra Virgin Olive Oil 500 mL bottle on cream linen with an olive branch and a dish of oil

How it's made

From harvest to bottle.

01 / Harvest01

Harvested at the right moment

Olives are picked once they reach the proper ripeness, during the autumn and early-winter harvest, and go straight to the mill.

02 / Milling02

Milled within hours

The olives are slowly milled within about 12 hours of harvest to keep their fresh character.

03 / Extraction03

Cold extracted

Extraction in a two-phase continuous mill at a controlled 27 °C, by mechanical means only.

04 / Character04

High in polyphenols

Pressed from carefully selected olives for a fruity, gently bitter and peppery profile, with a naturally high polyphenol content.

05 / Rest05

Rested in steel

After milling the oil rests in stainless steel tanks, away from light and at a controlled temperature, so it settles naturally and turns clear.

06 / Bottling06

Tested, then bottled fresh

Every batch is analyzed by technicians before bottling, and bottling lines run under nitrogen to protect freshness.

Fresh olive oil flowing from stainless steel equipment in a modern olive mill

Il frantoio

A modern mill, an old craft.

Our producer manages the whole chain directly, with no intermediaries: harvest, milling, storage, quality control and bottling. Olives are brought to nearby mills right after picking, and the oil is bottled only shortly before it ships so it reaches you fresh.

Pouring VentoFino extra virgin olive oil over a tomato and mozzarella salad
Fig. 1 — A crudo, over tomatoes and mozzarella
Freshly harvested green olives in a wicker basket
Fig. 2 — Il raccolto

Scheda tecnica

Details

Product
Extra Virgin Olive Oil
Net contents
16.9 fl oz (500 mL)
Olives
Italian-grown, harvested October to January
Milling
Within about 12 hours of harvest
Extraction
Two-phase continuous mill, cold extracted at 27 °C
Quality
High in polyphenols; lab-tested before bottling
Bottle
Dark glass
Made by
A family-run olive mill in Italy
Imported & sold by
VentoFino LLC, Los Angeles, CA
Storage
Keep in a cool, dry place away from light and heat.

Coming soon to Amazon

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to pour.

VentoFino will be available exclusively on Amazon. Leave your email and we'll let you know the day it launches.

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